Wednesday, June 23, 2010

Texas Two-Step Slaw

This is the YUMMIEST and most DELICIOUS side dish to have at a BBQ or picnic.

1 Bag of Ready Cole Slaw Mix
1 Jalapeno, diced
1/4 Bunch of Cilantro
1 (11oz.) can Mexican corn (Green Giant) drained
1 Red onion, chopped
Some cheese
A dash of Cumin
Some Buttermilk Ranch Dressing
A squeeze of Lime juice

Place Cole Slaw Mix into a bowl. Make sure bowl is big enough to house all ingredients and still able to stir everything together. Put the rest of the ingredients into bowl. Add more Cumin to taste if desired. Buttermilk Ranch is just to coat everything. Make sure not to add too much. You can add Mexican cheese if desired. Let the Slaw sit in the refrigerator for at least a couple of hours before serving. Can eat as a salad or eat it with tortilla chips! Enjoy!

Substitutions: 1 green pepper can be used instead of the jalapeno

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