1 beef roast (I use chuck)
1 packet Good Seasonings Italian Dressing dry mix
1 16oz jar mild pepperoncini's
Pour pepperoncinis into crock-pot, peppers and juice. Pour in about a whole jars worth of water. Mix in dry Italian dressing mix. Add roast. Cook until done. About 9 hours on low and 4 to 5 on high. Serve with rolls. The juice can be made into gravy, but just a warning it is spicy.
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